Truffle dressing


Ingredients for 1/2 liter

- 15 grams of fine mustard

- 65 grams of Truffle honey

- 15 grams of egg yolk, pasteurized

- 85 grams of Truffle vinegar

- 250 grams OILBA Olive Oil Extra Virgin

- 20 grams of Truffle salsa

- 10 grams of OILBA truffle oil

- Pepper and salt


For a dressing and / or vinaigrette we use a ratio, acid to oil, of 1: 3

In this recipe we use OILBA's Organic Olive Oil. This oil has a very soft taste and is not at all bitter, so you have a very good surface for your dressing.

Put the pasteurized egg yolk in a clean bowl. Add the mustard as well as the honey and truffle vinegar. Mix this with a whisk.

Add the spices to taste.

Add the olive oil from OILBA drop by drop until you get a homogeneous mass.

Finally mix the truffle salsa with the dressing.